I'm figuring a total of less than ten carbs per slice (if divided into eight pieces)--that's marvelous for how good this was. Pour melted butter over the top and stir with a fork to combine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. STEP 1. Remove from oven and allow to cool completely. this link is to an external site that may or may not meet accessibility guidelines. If you are craving something sweet but don’t feel like eating cake, pie or muffins, make this peanut butter mousse. Peanut Butter and Chocolate Mousse Pie. Press into the bottom and sides of a 9 inch pie dish. It’s easy to make with only 6 simple ingredients and tastes heavenly! Pour the crumbs into the bottom of a pie pan and firmly press into the bottom and sides. Top with whipped cream or more Cool Whip topping. It’s easier than you may think too. Easy Peanut Butter Mousse. This pie has great texture and I would definitely make it again. STEP 2. With this double-decker dessert, you'll never have to choose between chocolate mousse and peanut butter pie. Using electric mixer, beat cream cheese and peanut butter until smooth. I turned this into a low-carb recipe by swapping out the confectioner's sugar for Splenda and making an almond-flour crust with butter and Splenda on the bottom. This pie is so easy to make, if you love peanut butter, then you will love this pie! Two things are certain, there’s a lot of Nutter Butter cookies and a decent amount of peanut butter in this dessert. Add remaining light cream, beating on low; gradually increase to high until well blended. Crush the Oreos until they’re fine crumbs. Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping. Scrape sides of bowl with a rubber spatula. This recipe makes two pies, but they can be frozen, if you plan on freezing, then use only Cool Whip topping not whipped cream for the topping. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. For chocolate curls, with a vegetable peeler scrape along the edge of the chocolate bar to get small … Try a slice with chocolate fudge syrup drizzled on top. I followed the recipe except I used half and half instead of light cream and it was amazing. Turns out that this recipe is fantastic--you've got this tremendous light texture with a full dose of peanut butter and cream cheese, two things that are usually really heavy. Chill for a minimum of 4 hours before serving. Freeze uncovered for 1 hour. Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy … Three letters say it all: O. M. G. This was absolutely delicious. Pour batter into prepared crust. There are two different times of year that really just feel like pie. Don't pass this one up--it's a great recipe, different, and entirely satisfying ;). 1 teaspoon Vanilla Extract. Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping. Instructions. THe best peanut butter pie recipe! 269.5 g You can sprinkle any kind of chopped peanut butter chocolate bar on top of the pie, in place of just grated chocolate. 1 (8 ounce) package cream cheese, softened, I saw peanut butter, and I saw mousse, and I had to try it. Press onto bottom and up sides of 9-inch This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No Bake Peanut Butter Pie. Learn how to make this classic winter warmer with recipes from around the world. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Don't pass this one up--it's a great recipe, different, and entirely satisfying ;). Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, … To garnish the pie, whip the 1/2 cup heavy cream with 1/8 cup powdered sugar and a … This pie … I usually also put some whipped cream on top and drizzle with hot fudge, Congrats! Chill a bowl in the refrigerator or freezer for at least 20 minutes. This easy peanut butter mousse is made with cream cheese, melted Reese’s Peanut Butter Chips and whipped cream, but it’s super light and fluffy and just melts in your mouth because there’s a high ratio of whipped cream to peanut butter chips. Lift your beater straight up: the heavy cream will hold its shape, but won't form sharp peaks. To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. It can’t get any easier, and this Easy Peanut Butter Mousse is the perfect fix to … This is a Peanut Butter Brownie Mousse Pie has a fudgy brownie bottom with a layer of peanut butter cookie cheesecake and it’s topped with a Nutter Butter Mousse. Percent Daily Values are based on a 2,000 calorie diet. Heat oven to 350°F. For the mousse, pour … The batter will be swirled with streaks of white from the cream and brown from the peanut butter. I can’t deny my love for peanut butter. Amount is based on available nutrient data. The peanut butter filling has a creamy, silky, mousse-like texture and a rich flavor, accented by a chocolate graham crust, a touch of pillowy whipped cream on top, and bits of chopped peanut butter cup. Combine cream cheese, peanut butter, and confectioners' sugar together in a separate bowl. 457 calories; protein 7.4g; carbohydrates 40.5g; fat 31.9g; cholesterol 65.2mg; sodium 262.6mg. True to the author's notes, 'Very sweet but super yummy!' 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