READY IN: 1hr 15mins. Cook the fruit at a low boil, stirring regularly, for 25 to 30 minutes, until the plums … 1 ⁄ 2. cup water. For a thinner spread, add in more water. Plum jam tastes like childhood to me. Chicken Pot Pie Soup October 29, 2018. Okay listen up people, over the weekend I came up with an AWESOME new jam recipe and it currently ranks in at the #2 spot right behind my all time favorite, carrot cake jam {which honestly, I can’t imagine will every get knocked off the #1 spot}. Once the jam mixture begins to gel off the spoon (when it doesn't drip fast off the spoon like liquid anymore) it is done. Plum jam with Chinese spices. After an hour, the plums … … Sterilise the jars. A dessert recipe needn't be complicated to produce outstanding results. Lovely for entertaining and the perfect addition to any gift basket, this decadent recipe for homemade Spiced Fig & Plum Jam will be your new favorite preserve! French mint and mirabelle plum jam. 8 . Bring to a boil over high … DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. Sep 16, 2014 - Recipe Spiced Plum Jam by Julie-Ann Allen - Area Manager Qld, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads. UNITS: US. Wash, pit and chop the plums. Ingredients About 1 3/4 cups apricot nectar*, preferably unsweetened 1 teaspoon whole allspice 2 cinnamon sticks 4 green cardamom pods, cracked 1 teaspoon peppercorns 2 1/2 … 2. Plum Blackberry Jam It makes a great gift idea for friends or family members during the holiday season. You can make this jam with … See the article I link to in my blog post for full canning instructions. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). Remove the stones (pits) from the plums and cut into quarters. This plum jelly makes quick and easy use out of plums without having to pit them. Get this recipe . But one of our favorite canned plums recipes is this one for Spiced Plums. Remove from the heat, transfer to a large ceramic bowl, cover with parchment paper, and let sit 8 hours to overnight. Remember your batch of jam will thicken up as it cools. Finally, if you do try this spiced plum and apple jam recipe … After about 5 mins, spoon a little jam onto a … I found several recipes for plum jam without using a commercial pectin. To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. Calories 40 (2%), sugar 10.3g (11%), fat 0.1g (0%), saturates 0.1g (1%), salt 0g (0%) per serving. Allow pot to simmer or until the prunes are softened and rehydrated. When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and every other year, we spent three weeks wading through a sea of plums. YIELD: 8 pints. I love pretty … Those neigbours are away, but they sent me a text. Use a wide pan to cook. Remove from heat, skim off foam and discard spice bag. Place all ingredients into a pot, stir and heat. So I guess that means I’m making some jam. Plum and Walnut Jam. Put lids in a small pan of water and bring to a bare simmer. Plum jam with walnuts and brandy. PIN ME FOR LATER. For more info on Stone fruit, and why on earth … Add plums, remaining 2 3/4 cups sugar, cinnamon sticks, lemon juice, and coriander to the saucepan and bring to a boil. Written by Marisa of Food in Jars. Method. Use as a glaze or top cream cheese for an appetizer. Oct 16, 2014 - Recipe: spiced plum jam I'm rained out at the moment, trying to get work done and taking periodic peeks out the window for a break in the weather. Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. I remember my grandpa having a plum tree when I was growing up. Because it is sugar free it will only last about a week in the fridge, so enjoy it while you can. Plum jelly. Completely sugar free spiced plum jam. Process for 15 minutes in waterbath canner (if you live at high altitude like I do, you'll need to increase your waterbath canning time). Babiche Martens. 3. Show all. It makes a great gift idea for friends or family members during the holiday season. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches 105°C (220°F) on a sugar thermometer. Ladle the jam into the sterilised jars and seal tightly with the lids. It highlights the fruit's tanginess and offers spiced and spicy options. Recipe by Rita1652. By: Angela Casley. Recipes Plum jam. “Please harvest the plums, and and save us a jar of jam.” Sounds like a pretty good trade off to me. *Note: You'll want to be careful not to over cook the jam. Add sugar, cinnamon, nutmeg, and ginger and lemon juice. How to make Spiced Plum Relish Recipe: 1. Ingredients. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Enter your name and email and get our weekly newsletter... it's FREE! Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. Plum Apple Sauce. Turkey Under a Sheet Recipe – Perfect Every Time! This is not a NO sugar recipe… but it is lower sugar. cups plums, pitted . You can use Italian plums, or wild plums, or regular ole plum plums. Yields Makes 4 jars (8 oz. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Make jam, of course. Prepare three half pint jars and a small canning pot. Spiced Plum Jam . Weigh the fruits and add the equivalent of sugar (I use 750g to each kilo), adding the spices and lemon juice then leave covered at room temperature for about 4 hours or overnight. Pop the plum … The yield from the quart should be … We've prepared a simple shopping list so you can easily get all you need to make a batch of this delicious jam. Get this recipe . If you prefer something sweeter, split open a vanilla pod, scrape out the seeds and add the lot – pod and all – to the cooking pot (discard the pod before putting the jam into jars). Spiced plum and sloe gin jam recipe. Spiced Plum Jam. Cut both the Plums and Dates and remove the seeds. https://www.sainsburysmagazine.co.uk/.../christmas/mulled-wine- 1 star; 2 star; 3 star; 4 star; 5 star; 0 ratings Rate. Those neigbours are away, but they sent me a text. Make the most of autumnal plums by preserving them in a tasty, spiced homemade jam. For this plum and apple jam recipe I’d use 1/4 tsp ground cinnamon, 1/4 tsp ground cardamom, 1/4 tsp ground allspice and 1/4 tsp ground ginger. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Andy Waters' spiced plums recipe couldn't be more straightforward, nor more delicious. Your information will NEVER be shared or sold to a 3rd party. Preheat the oven to gas 1, 140°C, fan 120°C. Stir in the liquid pectin. Remove with tongs and leave to dry. Or add a few pieces of chopped stem ginger, instead. Recipe: spiced plum jam I’m rained out at the moment, trying to get work done and taking periodic peeks out the window for a break in the weather. If not, return to the boil for 5 mins, then test again. We’d eat them until we couldn’t bear to look at another and then my mom would make enough jam … Spiced with cinnamon and cloves and with a unique tart cranberry flavour this Christmas jam is perfect for serving over the festive season. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches. I’m making Spiced Plum Jam because the plum tree at my neighbour’s house is ripe. Repeat step 2 a total of FOUR times. Firstly, make the plum jam by placing the sliced plumbs, allspice and sugar into a pan over a medium heat. Stormy weather can be a blessing and a curse. Bring 1 3/4 cups apricot nectar and spices to a boil in a small saucepan over high heat, covered. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. Make the most out of plums by preserving them in a tasty way. This jam is really good and easy to make. Plum Blackberry Jam . • Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). This recipe for spiced Christmas jam is THE PERFECT jar of homemade goodness to make and take along with you this holiday season to pass … zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Thai peppers. Place all ingredients into a medium-small sauce pan (ideally one that’s wide-mouthed, but still has … Asian Plum Sauce. Cook up to 45 minutes. Step 4 Return plum mixture to the saucepan … Reduce heat and simmer 10 minutes. Bring to the boil and simmer for 20-30 mins, until the fruit has softened. How do you preserve plums without losing their rich flavorful essence? You can adjust the spiciness to your own taste. 3 . Serves 6 x 340g jars 1 hr plus cooling; 49 calories / serving ; Ingredients. 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