Speed shouldn’t be your focus when using a knife, but gutting a deer isn’t complex. After shooting a deer, the next vital step is to field dress it. I don’t think the issue is letting the meat sit too long or get to warm. This is how I was taught & is the way we did it at camp back in the 1960’s when the deer might hang up to a week before taken to the butcher. Fastest Way: 4 Steps to Field-Dress a Deer Make these four easy cuts to complete the deer field-dressing process in minutes. Why You Need to Field Dress Your Deer Field dressing is basically the process of removing the internal organs and blood. Field Dressing. If you are thinking about deer hunting you … How to Field Dress, Skin, and Quarter a Deer … Field dress your deer as soon as possible after you have shot it. That may sound strange but too many people rush out and try to slit the deer’s throat before it is dead and a buck is quite capable of … It should be noted from the beginning that there is another step that precedes this one: Make sure the buck is dead. Field dressing should not take more than ten minutes or so and quartering out your deer should not take more than an hour. Removing the internal organs and cooling the carcass is essential to keeping the meat from spoiling. Avoiding exposure to contaminants is just one reason to avoid skinning your deer at the time you field-dress it. After field dressing, when I get the deer home, I often thoroughly rinse out the cavity with clean cold water (hose & pressure). Unless the carcass will be processed right away, the default choice should be to leave it unskinned. 8 deer over the last few years and all went to the processor without field dressing. And probably about 848,000 different ways to do it. This is the best way to fully utilize the nutritional resources from the once-living animal. All you need is a knife to dress a deer, but trust me, you want more than just a knife when you have that deer in front of you. In any event, unless you have the deer to the processor in less than an hour it would be extremely … All the meat -straps to ground - … Two popular misconceptions about field dressing deer involve sticking or cutting the animal’s throat to ensure a complete bleed and removal of the tarsal glands from the deer’s back legs. I follow the gutless method of field dressing and skin and quarter the deer in the field. You want to field dress a deer as soon as possible, particularly if you punctured the stomach. Field dressing cools the meat down quickly and helps prevent bacterial growth. Google “how to field dress a deer”, and you will get “about 848,000” results. (Lynn Burkhead … All scientific studies of venison point to better overall meat quality when the meat is aged for a week or so at a … Provided that you field dress your deer promptly, a five-minute job after a little practice, removal of the heart and lungs will do a Field dressing, skinning, and quartering a deer is a touchy subject for some and I’m sure I’ll probably receive lots of hate for posting this instructional from anti-hunters, but it will be worth it if I have helped other hunters or potential hunters in the process. I have been hunting deer for many years and have recently started processing my own. Max time from shot to drop-off for me has been about 4-5 hours; never warmer than 45-50 outside. Follow this simple four-step process, and you’ll have it field-dressed in no time. [1] To me, if you pull the trigger you should be willing to put in the time and the work. The problem I am having is that I end up with pretty gamey meat. 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